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Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

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成果类型:
期刊论文
作者:
Chen, Jiwang*;Wang, Yimei;Zhong, Qixin;Wu, Yongning;Xia, Wenshui
通讯作者:
Chen, Jiwang
作者机构:
[Xia, Wenshui; Wu, Yongning; Wang, Yimei; Chen, Jiwang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
[Zhong, Qixin] Univ Tennessee, Dept Food Sci & Technol, Knoxville, TN 37996 USA.
[Wu, Yongning] Chinese Ctr Dis Control & Prevent, Inst Nutr & Food Safety, Beijing 100021, Peoples R China.
[Xia, Wenshui] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China.
通讯机构:
[Chen, Jiwang] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
ACE-inhibitory peptide;Grass carp protein hydrolysate;Inhibition pattern;Purification;Stability against gastrointestinal enzymes
期刊:
Peptides
ISSN:
0196-9781
年:
2012
卷:
33
期:
1
页码:
52-58
基金类别:
National Advanced Science and Technology (863) Key ProgramNational High Technology Research and Development Program of China [2010AA023003]; 111 ProjectMinistry of Education, China - 111 Project [B07029]; earmarked fund for Modern Agro-industry Technology Research System [NYCYTX-49]; Hubei Provincial Ministry of Education [C2010040]; [PCSIRT0627]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Peptides inhibiting angiotensin-I converting enzyme (ACE, EC. 3.4.15.1) are possible cures of hypertension. Food-derived ACE-inhibitory peptides are particularly attractive because of reduced side effects. Previously, we reported ACE-inhibitory activity of grass carp protein hydrolysates. In this work, we report steps for purifying the ACE-inhibitory peptide from the hydrolysate and its biochemical properties. Following steps of ultrafiltration, macroporous adsorption resin, and two steps of reversed phase high performance liquid chromatography (RE-HPLC), a single Val-Ala-Pro (VAP) tripeptide ...

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