Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils

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成果类型：

期刊论文

作者：

Cong, Yanxia;Zhang, Weinong;Liu, Changsheng;Huang, Fenghong*

通讯作者：

Huang, Fenghong

作者机构：

[Cong, Yanxia; Liu, Changsheng; Huang, Fenghong] Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan, Peoples R China.

[Cong, Yanxia; Liu, Changsheng; Huang, Fenghong] Minist Agr & Rural Affairs Peoples Republ China, Key Lab Oilseeds Proc, Wuhan, Peoples R China.

[Cong, Yanxia; Liu, Changsheng; Huang, Fenghong] Oil Crops & Lipids Proc Technol Natl & Local Join, Wuhan, Peoples R China.

[Cong, Yanxia; Liu, Changsheng; Huang, Fenghong] Hubei Key Lab Lipid Chem & Nutr, Wuhan 430062, Peoples R China.

[Zhang, Weinong] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

通讯机构：

[Huang, Fenghong] C

[Huang, Fenghong] M

[Huang, Fenghong] O

[Huang, Fenghong] H

Chinese Acad Agr Sci, Oil Crops Res Inst, Wuhan, Peoples R China.

语种：

英文

关键词：

Vegetable oil;Interfacial tension;Minor composition;Correlation analysis

期刊：

Food Biophysics

ISSN：

1557-1858

年：

2020

卷：

期：

页码：

229-239

DOI：

10.1007/s11483-019-09617-8

基金类别：

The work was financially supported by the National Natural Science Foundation 31772010 and the Earmarked Fund for China Agriculture Research System (CARS-12).

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

The interfacial tension is one of the most important fundamental properties and presents crucial impacts throughout vegetable oil production, application and digestion. In this study, composition of vegetable oil including tocopherols, phytosterols, phenolic compounds, phospholipids, fatty acid composition and other constituents were determined. Furthermore, interfacial tension and its relationship with vegetable oil compositions were analyzed. Distribution and profile of composition of vegetable oil were remarkably different. The interfacial t...

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Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils

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