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Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation

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成果类型:
期刊论文
作者:
Wen, Junren;Sui, Yong*;Li, Shuyi;Shi, Jianbin;Cai, Sha;...
通讯作者:
Sui, Yong;Mei, X
作者机构:
[Sui, Yong; Mei, Xin; Xiong, Tian; Cai, Fang; Zhou, Lei; Mei, X; Zhao, Shengnan; Wen, Junren; Sui, Y; Shi, Jianbin; Cai, Sha] Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Agroprod Proc Res Sub Ctr Hubei Innovat Ctr Agr Sc, Key Lab Agroprod Cold Chain Logist,Minist Agr & Ru, Wuhan 430064, Peoples R China.
[Wen, Junren] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.
[Li, Shuyi; Zhou, Lei] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Wuhan 430023, Peoples R China.
通讯机构:
[Mei, X ; Sui, Y] H
Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Agroprod Proc Res Sub Ctr Hubei Innovat Ctr Agr Sc, Key Lab Agroprod Cold Chain Logist,Minist Agr & Ru, Wuhan 430064, Peoples R China.
语种:
英文
关键词:
lactic acid bacteria;procyanidin;lotus seedpod;litchi;bioconversion;antioxidant
期刊:
Antioxidants
ISSN:
2076-3921
年:
2023
卷:
12
期:
11
页码:
1974-
基金类别:
Methodology, investigation and writing, J.W.; methodology investigation and funding acquisition, Y.S.; funding acquisition, conceptualization and supervision, S.L.; investigation, J.S.; supervision and resources, S.C.; supervision and resources, T.X.; supervision, funding acquisition and resources, F.C.; investigation and visualization, L.Z.; investigation and writing, S.Z.; conceptualization, supervision, funding acquisition and writing—review & editing X.M. All authors have read and agreed to the published version of the manuscript. This research was funded in part by the Special Project for Science and Technology Innovation of Wuhan (2022020801020344), and the Outstanding young and middle-aged science and technology innovation team in Hubei Province (T2020012).
机构署名:
本校为其他机构
院系归属:
硒科学与工程现代产业学院
摘要:
Theoretically, lactic acid bacteria (LABs) could degrade polyphenols into small molecular compounds. In this study, the biotransformation of lotus seedpod and litchi pericarp procyanidins by Lactobacillus plantarum 90 (Lp90), Streptococcus thermophilus 81 (ST81), Lactobacillus rhamnosus HN001 (HN001), and Pediococcus pentosus 06 (PP06) were analysed. The growth curve results indicated that procyanidins did not significantly inhibit the proliferation of LABs. Ultra-high-performance liquid chromatography high-resolution mass spectrometry (UPLC-HRMS) revealed that procyanidin B2 and procyanidin B...

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