To realize fully utilization of rapeseed meal, a two - step process for extraction of phytic acid from prepress - solvent extracted rapeseed meal was established. The effects of key parameters on phytic acid extraction, including pH of acid solution, duration of acid solution, pH and ethylene diamine tetraace- tic acid (EDTA) concentration of alkaline solution for extraction were investigated. With an acid solution extracting step at pH 5.0 and 50 ℃ for 3 h and an alkaline solution extracting step at pH 12.0 and 50℃ with the supplement of 0...