Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Jian, Mengjiao;Li, Shuyi*;Zhu, Zhenzhou;Zhang, Na;Deng, Qianchun;...

通讯作者：

Li, Shuyi;Zhu, ZZ

作者机构：

[Zhu, Zhenzhou; Jian, Mengjiao; Li, Shuyi; Zhang, Na; Li, SY] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pr, Wuhan 430023, Peoples R China.

[Jian, Mengjiao] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.

[Deng, Qianchun] Chinese Acad Agr Sci, Oil Crops Res Inst, Hubei Key Lab Lipid Chem & Nutr, Wuhan 430062, Peoples R China.

[Deng, Qianchun] Minist Agr, Key Lab Oilseeds Proc, Wuhan 430062, Peoples R China.

[Cravotto, Giancarlo] Univ Turin, Dept Drug Sci & Technol, I-10125 Turin, Italy.

通讯机构：

[Zhu, ZZ ; Li, SY] W

Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pr, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Covalent interaction;Polyphenol;Polysaccharide;Soy protein isolate;Stability;β-carotene-loaded emulsion

期刊：

Food Research International

ISSN：

0963-9969

年：

2023

卷：

172

页码：

113173

DOI：

10.1016/j.foodres.2023.113173

基金类别：

CRediT authorship contribution statement Mengjiao Jian: Conceptualization, Investigation, Software, Writing – original draft. Shuyi Li: Conceptualization, Writing – review & editing. Zhenzhou Zhu: Conceptualization, acquisition, Supervision. Na Zhang: Data curation. Qianchun Deng: Formal analysis, Supervision. Giancarlo Cravotto: Supervision.

机构署名：

本校为第一且通讯机构

院系归属：

硒科学与工程现代产业学院

摘要：

A β-carotene rich emulsion with improved physical and chemical stability was obtained in this study, using different types of protein-polysaccharide-polyphenol ternary complexes as novel emulsifiers. The ternary complexes were prepared by covalent or non-covalent binding of soy protein isolate (SPI), β-glucan (DG) and myricetin (MC), which were evidenced to be stable. It was indicated that the emulsion stabilized by covalent complex of SPI, DG and MC, exhibited higher zeta-potential and smaller particle size than those stabilized by non-coval...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Combination modes impact on the stability of β-carotene-loaded emulsion constructed by soy protein isolate, β-glucan and myricetin ternary complex

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问