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Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks

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成果类型:
期刊论文
作者:
Hu, X. Q.;Wang, W. B.;Liu, L.;Wang, C.;Feng, W.;...
通讯作者:
Wang, X. D.
作者机构:
[Wang, W. B.; Hu, X. Q.; Liu, L.; Wang, C.; Wang, X. D.; Feng, W.] Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Hubei, Peoples R China.
[Luo, Q. P.] Minist Agr, Key Lab Prevent & Control Agents Anim Bacteriosis, Wuhan 430064, Hubei, Peoples R China.
[Han, R.] Beijing Langu Runfan Biol Technol Co Ltd, Beijing 100000, Peoples R China.
通讯机构:
[Wang, X. D.] W
Wuhan Polytech Univ, Hubei Collaborat Innovat Ctr Anim Nutr & Feed Saf, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
fat source;meat duck;emulsifier;production performance;fat metabolism
期刊:
Poultry Science
ISSN:
0032-5791
年:
2019
卷:
98
期:
11
页码:
5759-5766
基金类别:
Key Laboratory of Prevention and Control Agents for Animal Bacteriosis (Ministry of Agriculture), Wuhan, China [KLPCAAB-2018-03]
机构署名:
本校为第一且通讯机构
院系归属:
动物科学与营养工程学院
摘要:
A 2-factor test design was used to investigate the effect of an emulsifier (Aldo (R), Lonza, America) (200 g/t) in the diet of Cherry Valley meat ducks to replace some of 2 different oils (animal fat and vegetable oil) on meat production performance, slaughter traits, and fat metabolism. The 900 healthy 18-day-old ducks were grouped into 6 treatments, each with 5 replicates and 30 meat ducks per replicate. The 2 fat sources were established as a positive control group, a negative control group (positive control group-some oil (equivalent to metabolic energy of 50 kcal/ton)), and an emulsifier ...

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