This research was kindly supported in part by National 12th Five-Year Plan Program (project No. 2012BAD34B05). The authors would also like to thank Natural Science Foundation of Hubei Province of China (project No. 2010CBB02601) as well as Scientific Research and Plan foundation of Hubei Province of China for their financial support (project No.2010BBB067). We thank Ms. Bo Ji, from University of Tennessee Knoxville who performed the statistical analysis for this study.
机构署名：
本校为第一且通讯机构
院系归属：
食品科学与工程学院
摘要：
An improved rapid analysis for determining the content of insoluble dietary fiber (IDF) in common cereals and some sorts of beans is described in this paper. The procedure includes starch gelatinization in water bath for 20 min at 100 °C and 2.5% (w/w) α-amylase hydrolyzed reaction followed by neutral detergent wash and acetone extraction. Compared with 1.5 h for filtration (estimated) and 18 h for the enzymatic hydrolysis required by the typical American Association of Cereal Chemists (AACC) method, the filtration and enzymatic treatment pro...
