Research advances of purple sweet potato anthocyanins: Extraction, identification, stability, bioactivity, application, and biotransformation

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Li, Aoran;Xiao, Ruoshi;He, Sijia;An, Xiaoyu;He, Yi*;...

通讯作者：

He, Yi;He, Jingren;Shi, Xuewei

作者机构：

[Xiao, Ruoshi; Li, Aoran; He, Yi; An, Xiaoyu; Yin, Sheng; He, Jingren; He, Sijia] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[He, Yi; Yin, Sheng; He, Jingren] Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

[He, Yi; Yin, Sheng; He, Jingren] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

[Wang, Chengtao; Yin, Sheng] BTBU, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China.

[Shi, Xuewei; Wang, Bin] Shihezi Univ, Food Coll, Shihezi 832000, Peoples R China.

通讯机构：

[He, Y; He, JR] W

[He, Y; He, JR] M

[Shi, Xuewei] S

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

Minist Educ, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

语种：

英文

关键词：

anthocyanin;antimutagenic agent;antineoplastic agent;antioxidant;animal;biotransformation;chemistry;human;isolation and purification;liver;metabolism;sweet potato;Animals;Anthocyanins;Antimutagenic Agents;Antineoplastic Agents, Phytogenic;Antioxidants;Biotransformation;Humans;Ipomoea batatas;Liver

期刊：

Molecules

ISSN：

1420-3049

年：

2019

卷：

期：

页码：

3816

DOI：

10.3390/molecules24213816

基金类别：

Funding: The authors appreciate the financial support from the Natural Science Foundation of Hubei Province (2017CFB309), the International Cooperation Research Funding granted by the Ministry of Science and Technology of China (2014DFG32310), and the National Natural Science Foundation of China (31371727). This research is also supported by the fund of the Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, and the fund of the Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. They are stable and have the functions of anti-oxidation, anti-mutation, anti-tumor, liver protection, hypoglycemia, and anti-inflammation, which confer them a good application prospect. Nevertheless, there is not a comprehensive review of purple sweet potato anthocyanins so far. The extraction, structural characterization, stability, functional activity, application in the food, cosmetics, medicine, and other i...

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Research advances of purple sweet potato anthocyanins: Extraction, identification, stability, bioactivity, application, and biotransformation

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