L.Y.: conceptualization, resources, supervision, project administration, and funding acquisition. B.C.: conceptualization, methodology, software, formal analysis, investigation, and writing—original draft. J.W.: software and validation. X.X.: software and validation. Y.L.: software and validation. Q.P.: methodology. Y.Z.: formal analysis and writing—review and editing. All authors have read and agreed to the published version of the manuscript. This study is mainly funded by the Science and technology research project of Hubei Grain Bureau (2023HBLSKJ005), the Youth Project of the Natural Science Foundation of Hubei Province (No. 2022CFB944), the Science and Technology Research Project of the Hubei Provincial Education Department (No. Q20211609), the Hubei Provincial grain bureau project (2023HBLSKJ004), and the Key R&D plan of Hubei Province (No. 2022BBA0047). Part of this research is supported by Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology (FM-202103) and the Science Foundation of Wuhan Polytechnic University (No. 2019RZ08, 2020J06).