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Development of a Combined Trifluoroacetic Acid Hydrolysis and HPLC-ELSD Method to Identify and Quantify Inulin Recovered from Jerusalem artichoke Assisted by Ultrasound Extraction

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成果类型:
期刊论文
作者:
Li, Shuyi;Wu, Qian;Yin, Fangfang;Zhu, Zhenzhou*;He, Jingren;...
通讯作者:
Zhu, Zhenzhou;Barba, Francisco J.
作者机构:
[Yin, Fangfang; Li, Shuyi; Zhu, Zhenzhou; Wu, Qian; He, Jingren] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
[Barba, Francisco J.] Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens Med Dept, Nutr & Food Sci Area Prevent Med & Publ Hlth, Avda Vicent Andres Estelles S-N, Burjassot 46100, Spain.
通讯机构:
[Zhu, Zhenzhou] W
[Barba, Francisco J.] U
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens Med Dept, Nutr & Food Sci Area Prevent Med & Publ Hlth, Avda Vicent Andres Estelles S-N, Burjassot 46100, Spain.
语种:
英文
关键词:
HPLC-ELSD;Hydrolysis;Inulin;Trifluoroacetic acid;Ultrasound
期刊:
Applied Sciences-Basel
ISSN:
2076-3417
年:
2018
卷:
8
期:
5
页码:
710
基金类别:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [21506166]; "Chutian Scholar Plan" of Hubei province, China; "One Hundred-Talent Program" of Hubei province, China; "Scientific Research Foundation for the Returned Overseas Chinese Scholars" from State Education Ministry of ChinaScientific Research Foundation for the Returned Overseas Chinese Scholars; Scientific Research Starting Foundation of Wuhan Polytechnic University [2014847]; Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University); Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, ChinaMinistry of Education, China
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Over the last years, inulin, a fructan mixture consisting of oligosaccharides and polysaccharides, has attracted more and more attention from both food industry and researchers, due to its unique functional properties as a natural resource. Therefore, there is an increased interest in the extraction and quantification of inulin for its valorization from inulin rich plants, wastes and by-products. In this work, ultrasonic treatment was applied for inulin extraction, observing a great impact of extraction temperature and ultrasonic power on the i...

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