期刊论文

Hou, Yongqing

英文

FRONTIERS IN BIOSCIENCE-LANDMARK

2768-6701

2015

20

5

814-828

10.2741/4339

National Basic Research Program of ChinaNational Basic Research Program of China [2012CB126305]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31372319]; Hubei Provincial Research and Development Program [2010BB023]; Natural Science Foundation of Hubei ProvinceNatural Science Foundation of Hubei Province [2013CFA097, 2013CFB325, 2012FFB04805, 2011CDA131]; Scientific Research Program of Hubei Provincial Department of Education [D20141701]; Hubei Hundred Talent Program, Agriculture and Food Research Initiative Competitive Grants of the USDA National Institute of Food and Agriculture [2014-67015-21770]; Texas AgriLife Research [H-82000]; National Cancer Institute (U.S.)United States Department of Health & Human ServicesNational Institutes of Health (NIH) - USANIH National Cancer Institute (NCI) [R25T-CA090301]; NATIONAL CANCER INSTITUTEUnited States Department of Health & Human ServicesNational Institutes of Health (NIH) - USANIH National Cancer Institute (NCI) [R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301, R25CA090301] Funding Source: NIH RePORTER

本校为第一且通讯机构

Cinnamon is a traditional herb used for treatment of many human diseases. The most important chemical compounds of the essential oil are cinnamaldehyde and eugenol. Oleum cinnamomi (OCM, cinnamon oil) is increasingly used as a feed additive to animal diets. Beneficial effects of OCM in protecting tissues from inflammation and injury by endogenous and exogenous agents (such as hydrogen peroxide and lipopolysaccharide (LPS)) may result, in part, from its action on regulating amino acid metabolism in cells to favor the synthesis of glutathione (a ...