ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 1
年：
2011
页码：
117-120
会议名称：
International Symposium on Biomedicine and Engineering (ISBE 2011)
会议时间：
AUG 04-05, 2011
会议地点：
Bali Island, INDONESIA
会议主办单位：
[Li, Jia] Wuhan Polytech Univ, Coll Biol & Pharmaceut Engn, Wuhan, Peoples R China.^[Xu, Zhi-xiang] Jiangxi Normal Univ, Coll Life Sci, Nanchang, Jiangxi, Peoples R China.
会议赞助商：
Int Ind Elect Ctr Hong Kong, Wuhan Inst Technol China
主编：
Zhou, M
出版地：
FLAT 4A YUE FAT BUILDING, 87-91 TAI PO ROAD, SHAM SHUI PO, KOWLOON 00000, PEOPLES R CHINA
出版者：
INT INDUSTRIAL ELECTRONIC CENTER
ISBN：
978-988-19116-7-4
机构署名：
本校为第一且通讯机构
院系归属：
生命科学与技术学院
摘要：
The contents of three main functional components including amino acids, microelements and polysaccharides were determined in submerged-fermentation mycelium and compared with data of fruit body in Grifola frondosa. The results showed that the contents of three main functional components in mycelium were higher than or as same as the fruit body. This indicated that submerged-fermentation mycelium was not only better in output and period than traditional culture method, but also better in nutrient components than fruit body. So the process of submerged-fermentat...
