Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions

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成果类型：

期刊论文

作者：

Shuang, Yuan;Zhu, Guohua;Jing, Zhijian;Wang, Wenwen;Ding, Wenping;...

通讯作者：

You, J;Ding, BB

作者机构：

[Shuang, Yuan; Jing, Zhijian; Zhu, Guohua; Wang, Wenwen; Ding, Beibei; Ding, Wenping; Wang, Xuedong] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[You, Jun] Hubei Univ, Sch Mat Sci & Engn, Key Lab Green Preparat & Applicat Funct Mat, Hubei Key Lab Polymer Mat, Wuhan 430062, Peoples R China.

[Ding, Beibei] 68 Xuefu South Rd, Wuhan, Hubei, Peoples R China.

通讯机构：

[You, J ] H

[Ding, BB ] 6

Hubei Univ, Sch Mat Sci & Engn, Key Lab Green Preparat & Applicat Funct Mat, Hubei Key Lab Polymer Mat, Wuhan 430062, Peoples R China.

68 Xuefu South Rd, Wuhan, Hubei, Peoples R China.

语种：

英文

关键词：

3D printing;Chitin;Nanowhiskers;Pickering emulsions

期刊：

Food Hydrocolloids

ISSN：

0268-005X

年：

2024

卷：

146

页码：

109206

DOI：

10.1016/j.foodhyd.2023.109206

基金类别：

Author statement Yuan Shuang: Methodology, Formal analysis, Software, Writing-original draft. Guohua Zhu: Data curation, Validation. Zhijian Jing and Wenwen Wang: Investigation. Xuedong Wang: Resources. Wenping Ding: Supervision. Beibei Ding: Conceptualization, Writing-Reviewing and Editing, acquisition, Project administration. Jun You: Formal analysis, acquisition, Project administration.

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Pickering emulsions stabilized by the emulsifiers derived from biobased materials have been widely used in food related fields. In the current study, Pickering emulsions possessing internal phase volume fractions (ɸ) from 0.5 to 0.8 were successfully prepared by mechanical emulsification methods using carboxylated chitin nanowhiskers (C-ChNWs) as the emulsifiers. C-ChNWs suspensions obtained by ammonium persulfate (APS) oxidation showed high stability and possessed a Zeta potential of −48.9 mV. FTIR and XRD analyses indicated the α-chitin cr...

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Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions

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