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Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus

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成果类型:
期刊论文
作者:
Liu, Wenting;Hao, Lulu;Xia, Hai;Wang, Huajuan;Hou, Wenfu;...
通讯作者:
Zhou, M.;Wang, H.
作者机构:
[Wang, Huajuan; Zhou, Min; Hou, Wenfu; Liu, Wenting; Hao, Lulu] Wuhan Polytech Univ, Sch Food Sci & Engn, 68 Xuefu South Rd, Wuhan 430024, Peoples R China.
[Wang, Hongxun; Xia, Hai] Wuhan Polytech Univ, Sch Life Sci & Technol, 68 Xuefu South Rd, Wuhan 430024, Peoples R China.
通讯机构:
[Hongxun Wang; Min Zhou] S
School of Food Science and Engineering and Wuhan Polytechnic University, Wuhan, China.<&wdkj&>School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China.
语种:
英文
关键词:
antimicrobial agents;genome;phage;Vibrio parahaemolyticus
期刊:
FOODBORNE PATHOGENS AND DISEASE
ISSN:
1535-3141
年:
2023
卷:
20
期:
4
页码:
149-157
基金类别:
This work was supported by Wuhan Knowledge Innovation Special Basic Research Project (2022020801010390), the National Key R&D Program of China (2017YFC1600100), and the school-established research projects of Wuhan Polytechnic University (2021Y02).
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
摘要:
Vibrio parahaemolyticus is a foodborne pathogenic bacterium commonly found in seafood. The emergence of drug-resistant strains poses a threat to human public health and economic development. Therefore, there are increasing needs to develop new technologies in controlling multidrug-resistant V. parahaemolyticus strains and to evaluate their practical efficiency in seafood or mariculture. In this study, we screened two genetically related V. parahaemolyticus phages, F23s2 and H256D1, which belonged to the siphoviridae family and podoviridae famil...

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