Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface

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成果类型：

期刊论文

作者：

Peng, Dengfeng;Jin, Weiping;Li, Jing;Xiong, Wenfei;Pei, Yaqiong;...

通讯作者：

Li, Bin

作者机构：

[Pei, Yaqiong; Li, Bin; Li, Yan; Peng, Dengfeng; Jin, Weiping; Li, Jing; Wang, Yuntao; Xiong, Wenfei] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hunan, Peoples R China.

[Li, Bin; Li, Yan] Huazhong Agr Univ, Key Lab Environm Correlat Dietol, Minist Educ, Wuhan 430070, Hunan, Peoples R China.

[Li, Bin] Funct Food Engn & Technol Res Ctr Hubei Prov, Wuhan 430070, Hunan, Peoples R China.

[Jin, Weiping] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hunan, Peoples R China.

通讯机构：

[Li, Bin] H

[Li, Bin] F

Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hunan, Peoples R China.

Huazhong Agr Univ, Key Lab Environm Correlat Dietol, Minist Educ, Wuhan 430070, Hunan, Peoples R China.

Funct Food Engn & Technol Res Ctr Hubei Prov, Wuhan 430070, Hunan, Peoples R China.

语种：

英文

关键词：

gliadin nanoparticles;air/water interface;foam;interfacial properties;stability

期刊：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN：

0021-8561

年：

2017

卷：

期：

页码：

2454-2460

DOI：

10.1021/acs.jafc.6b05757

基金类别：

Ministry of Science and Technology of the People's Republic of ChinaMinistry of Science and Technology, China [2016YFD0400804]; Hubei Provincial Science-Technology Supporting Plan of China [2015BBA191]

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Edible gliadin nanoparticles (GNPs) were fabricated using the anti-solvent method. They possessed unique high foamability and foam stability. An increasing concentration of GNPs accelerated their initial adsorption speed from the bulk phase to the interface and raised the viscoelastic modulus of interfacial films. High foamability (174.2 ±6.4%) was achieved at the very low concentration of GNPs (1 mg/mL), which was much better than that of ovalbumin and sodium caseinate. Three stages of adsorption kinetics at the air/water interface were characterized. First, they quickly diffused and a...

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Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface

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