Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris)

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Wang, Yating;Di, Hongmei;Cheng, Wenjuan;Ren, Guanru;Luo, Sha;...

通讯作者：

Zhang, F.

作者机构：

[Sun, Bo; Li, Huanxiu; Wang, Yating; Di, Hongmei; Luo, Sha; Zhang, Fen; Huang, Zhi; Zheng, Yangxia; Tang, Yi] Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China.

[Cheng, Wenjuan] Tianjin Acad Agr Sci, Inst Agr Resources & Environm, Tianjin 300384, Peoples R China.

[Ren, Guanru] Sichuan Agr Univ, Coll Forestry, Chengdu 611130, Peoples R China.

[Ma, Wei; Ma, Jie] Bijie Inst Agr Sci, Bijie 551700, Peoples R China.

[Lian, Huashan] Chengdu Agr Coll, Sch Agr & Hort, Chengdu 611130, Peoples R China.

通讯机构：

College of Horticulture, Sichuan Agricultural University, Chengdu, China

语种：

英文

关键词：

Brassica campestris;variant;edible parts;glucosinolates;antioxidants

期刊：

Plants-Basel

ISSN：

2223-7747

年：

2022

卷：

期：

页码：

1664

DOI：

10.3390/plants11131664

基金类别：

National Natural Science Foundation of China [32072586, 31500247]; Natural Science Foundation of Sichuan Province [2022NSFSC1689]; Sichuan Science and Technology Program [2020YJ0142]; Project of New Varieties Breeding of Sichuan Vegetable Innovation Team [sccxtd-2022-05]; High-level Talent Innovation Project of Guizhou Province [BKRC202102]; Talent Project of Guizhou Province [RCJD2020-7]; Central Guidance on Local Science and Technology Development Fund of Shaanxi Province [2022ZY1-CGZY-07]

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本校为其他机构

摘要：

Purple flowering stalks and green flowering stalks of Brassica campestris are widely cultivated in the middle and upper reaches of the Yangtze River. Here, concentrations of the main health-promoting compounds and antioxidant capacity levels were characterized in different parts (leaves, peel, flesh, and inflorescences) of purple and green flowering stalks. There were significant differences in the concentrations of health-promoting compounds between the two variants; the concentrations of pigments, especially anthocyanidins, and gluconapin, were significantly higher in purple flowering stalks...

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Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris)

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