The correlativity of phys icochemical propertie s of rice raw material and the quality of rice noodle were analyz ed by S PS S s oftware.The amylos e content,gel cons is tency and s welling power were very im portant in choos ing s tandard for manufacturing rice noodle.However the amylos e content was cons idered at firs t.The s tandard of raw material for good produ ct quality were the amylos e content23%~28%,the...