期刊论文

Pi, Fuwei;Chen, Xiangfeng

英文

Food Chemistry

0308-8146

2022

366

130572

10.1016/j.foodchem.2021.130572

CRediT authorship contribution statement Jingkun Li: Conceptualization, Methodology, Investigation, Writing - original draft. Yueying Gao: Validation, Investigation. Yuqi Wan: Validation, Investigation. Jinghan Liu: Validation, Investigation. Lin Liu: Validation, Investigation. Jiahua Wang: Writing - review & editing. Xiulan Sun: Writing - review & editing. Fuwei Pi: Conceptualization, Project administration, acquisition, Writing - review & editing. Xiangfeng Chen: Conceptualization, Methodology, Investigation, Writing -

本校为其他机构

In this study, a fluorine-fluorine interaction approach through fluoridating boron nitride nanosheets (BNNs) for sensing perfluoroalkyl acids (PFAAs) in multiple food matrices was developed. Through a facile hydrothermal fluorination modification, the BNNs were transferred into homogeneous fluorinated boron nitride nanoparticles (F-BNNs) with robust networks and specific surface area. After morphological modification, the particles displayed strong adsorption and sensing capabilities on PFAAs in both solid and liquid food matrix. Under the eval...