Chemical and rheological properties of polysaccharides from litchi pulp

首页 > 成果 > 详情

认领

导出

Link by 万方学术期刊

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Huang, Fei;Liu, Yang;Zhang, Ruifen;Dong, Lihong;Yi, Yang;...

通讯作者：

Zhang, Mingwei

作者机构：

[Deng, Yuanyuan; Dong, Lihong; Wei, Zhencheng; Huang, Fei; Liu, Yang; Zhang, Ruifen; Zhang, Mingwei] Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Key Lab Funct Foods, Sericultural & Agrifood Res Inst,Minist Agr, Guangzhou 510610, Guangdong, Peoples R China.

[Yi, Yang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Wang, Guangjin] Hubei Engn Univ, Coll Chem & Mat Sci, Xiaogan 432000, Peoples R China.

[Zhang, Mingwei] Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Guangdong, Peoples R China.

通讯机构：

[Zhang, Mingwei] G

Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Guangdong, Peoples R China.

语种：

英文

关键词：

Litchi pulp;Polysaccharide;theological properties

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2018

卷：

112

页码：

968-975

DOI：

10.1016/j.ijbiomac.2018.02.054

基金类别：

NSFCNational Natural Science Foundation of China (NSFC) [U1301211]; Guangdong Provincial Government [U1301211]; Guangdong Provincial Science and Technology Project [2016A030310321, 2016B070701012, 2015B020230005, 2017A030313163]; Innovative Research Team Project for Modern Agricultural Industry Technology System of Guangdong Province [2016LM2151]; Comprehensive Strategic Cooperation Project of Guangdong Province; Chinese Academy of SciencesChinese Academy of Sciences [2013B091500076]

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Litchi polysaccharide (IP) was extracted from litchi pulp. Its chemical composition, microstructure, zeta potential, flow and viscoelastic behavior were investigated. LP contained uronic acid (41.18%), neutral sugar (4223%), and protein (2.72%). The monosaccharide composition was mostly arabinose, galactose, and a small amount of mannose, rhamnose and glucose. Scanning electron microscopy (SEM) showed IP was porous network structure. LP concentration had no effect on its zeta potential value while salts reduced them. LP showed shear-thinning behavior during the tested shear rate range. The pow...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Chemical and rheological properties of polysaccharides from litchi pulp

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问