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Method for reducing vomitoxin content of wheat, wheat flour and flour product

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成果类型:
专利
发明/设计人:
丁文平 ;张晨 ;王国珍 ;王月慧 ;陈曦 ;...
申请/专利权人:
武汉轻工大学 
专利类型:
发明专利
申请时间:
2020-05-08
申请/专利号:
CN202010384891A
公开时间:
2020-07-17
公开号:
CN111418758A
机构署名:
本校为第一完成单位
摘要:
The invention discloses a method for reducing vomitoxin content of wheat, wheat flour and a flour product, and relates to the technical field of grain processing. The method for reducing the vomitoxincontent of the wheat comprises the following steps: performing specific gravity grading treatment on the wheat to be treated to obtain light wheat and heavy wheat; putting the light wheat into a sodium chloride solution, and performing stirring and standing, so that components of which the density is greater than that of the sodium chloride solution in the light wheat settle to form bottom-layerwh...

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