HS-SPME-GC-MS Combined with Multivariate Analysis Assay for Volatile Organic Compounds of Commercial Eggs and Native Eggs

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成果类型：

期刊论文

作者：

Fei, Dan;Xie, Min;Guang, Yelan;Xu, Jun;Wu, Na;...

通讯作者：

Zhou, YM

作者机构：

[Xie, Min; Lai, Yan; Fei, Dan; Zhou, Yaomin; Zhou, YM; Guang, Yelan] Jiangxi Acad Agr Sci, Inst Qual Safety & Stand Agr Prod, Key Lab Agroprod Qual & Safety Jiangxi Prov, Nanchang 330200, Jiangxi, Peoples R China.

[Xu, Jun] Jiangxi Acad Agr Sci, Inst Anim Husb & Vet Med, Nanchang 330200, Jiangxi, Peoples R China.

[Wu, Na] Jiangxi Agr Univ, Coll Food Sci & Technol, Nanchang 330045, Jiangxi, Peoples R China.

[Cai, Jie] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

通讯机构：

[Zhou, YM ] J

Jiangxi Acad Agr Sci, Inst Qual Safety & Stand Agr Prod, Key Lab Agroprod Qual & Safety Jiangxi Prov, Nanchang 330200, Jiangxi, Peoples R China.

语种：

英文

关键词：

Egg quality;Volatile organic compounds;Chemometric analysis;Odor activity value

期刊：

Food Analytical Methods

ISSN：

1936-9751

年：

2024

页码：

1-12

DOI：

10.1007/s12161-024-02719-1

基金类别：

This study was supported by the Technology Innovation Guidance Program Project of Jiangxi Province—Science and Technology Cooperation Special Project (grant numbers 20212BDH80013) and Key Laboratory of Agro-product Quality and Safety of Jiangxi Province (No. 2024SSY04191).

机构署名：

本校为其他机构

院系归属：

硒科学与工程现代产业学院

摘要：

This study analyzed the egg quality of two commercial layers and two local breeds and detected volatile organic compounds (VOCs) using headspace solid-phase microextraction (HS-SPME-GC-MS) coupled with principal components analysis (PCA) and partial least squares discriminant analysis (PLS-DA). A total of 70 VOCs were identified in four types of eggs, mainly including aldehydes, alcohols, ketones, and esters. Chemometric and odor active value (OAV) analysis indicated that cis-3-hexen-1-ol, nonanal, n-decanal, benzaldehyde, and geranial were the main contributing components of flavor in eggs an...

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HS-SPME-GC-MS Combined with Multivariate Analysis Assay for Volatile Organic Compounds of Commercial Eggs and Native Eggs

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