期刊论文

Marszalek, K

英文

Food Chemistry

0308-8146

2025

465

Pt 1

142131

10.1016/j.foodchem.2024.142131

CRediT authorship contribution statement Zhe Chen: Writing – original draft, Visualization, Software, Methodology, Investigation, Formal analysis, Data curation. Zhenzhou Zhu: Writing – review & editing. Krystian Marszałek: Writing – review & editing, Supervision, Resources, Project administration, acquisition, Conceptualization.

本校为其他机构

Supercritical carbon dioxide (SCCD) has been studied for its effectiveness in preserving vegetables, but most research has focused on overall changes in the total phenolic, carotenoid and sugar contents. However, the detailed changes in individual nutrients during storage, as well as their relationship, remain largely unexplored. Herein, in this work, high-performance liquid chromatography (HPLC) was used to analyze the variations in individual carotenoids and sugars in SCCD-treated carrots and pumpkins during 21 days of storage. The results demonstrated that SCCD effectively inhibited microbi...