This work was supported by Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University (No. 201911), the building project of Hubei Province for Technology Innovation and Entrepreneurship Service Capacity (No. 2018BEC466), and th [201911]; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University [2018BEC466]; building project of Hubei Province for Technology Innovation and Entrepreneurship Service [2019ZYYD059]; Central Committee Guides Local Science and Technology Development Special Project of Hubei Province