期刊论文

Miyamoto, Takahisa

英文

Food Control

0956-7135

2016

60

180-188

10.1016/j.foodcont.2015.07.045

This work was funded by a grant of Chinese National High Technology Research and Development Program 863 (2012AA101703-3); by Hubei Provincial Department of Education, China (Grant No. D20151702 ). This work was also partially funded by East Asian Environmental Institution of Kyushu University, Japan .

本校为第一机构

Shiga toxin-producing Escherichia coli (STEC) strains are one of the most important recently emerged groups of food borne pathogens. This study investigated the prevalence of molecular markers for STEC and characteristics of E. coli O157 isolates from foods sold at retail markets in Wuhan, China. A total of 489 samples (350 meat products and 139 raw vegetables) were purchased from 22 large scale markets between July of 2011 and September of 2013. The meat samples consisted of frozen chicken products, raw pork, raw beef, frozen fish products and processed duck products. The raw vegetable sample...