[Yu, Xina; Li, Zhanhua; Wang, Tiantian; Song, Shanshan] School of Pharmacy, Faculty of Medicine & State Key Laboratory of Quality Research in Chinese Medicines, Macau University of Science and Technology, Macau 999078, PR China
[Huang, Hui] Department of Cardiology, The Eighth Affiliated Hospital, Sun Yat-sen University,Shenzhen 518000,PR China
[Shen, Qing] Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University,Hangzhou,Zhejiang 310012,PR China
[Wu, Zongyuan] Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science & Engineering, Wuhan Polytechnic University,Wuhan,Hubei 430023,PR China. Electronic address: tottiwzy@163.com
[Luo, Pei] School of Pharmacy, Faculty of Medicine & State Key Laboratory of Quality Research in Chinese Medicines, Macau University of Science and Technology, Macau 999078, PR China. Electronic address: pluo@must.edu.mo
