Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation

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成果类型：

期刊论文

作者：

Jiang, Fang-Cheng;Zhou, Rui;Cai, Jie*;Dong, Qi;Ding, Wen-Ping;...

通讯作者：

Cai, Jie;Liu, Gang;Wang, Guo-Zhen

作者机构：

[Liu, Gang; Cai, Jie; Liu, G; Wang, GZ; Zhou, Rui; Chen, Xuan; Dong, Qi; Jiang, Fang-Cheng; Wang, Guo-Zhen; He, Jing-Ren; Ding, Wen-Ping] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Liu, Gang; Cai, Jie; Liu, G; Wang, GZ; Wang, Guo-Zhen; He, Jing-Ren; Ding, Wen-Ping] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan, Hubei, Peoples R China.

[Liu, Gang; Cai, Jie; Liu, G; Wang, GZ; Wang, Guo-Zhen; He, Jing-Ren; Ding, Wen-Ping] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

[Wang, Hai-Bo] Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan 430023, Hubei, Peoples R China.

通讯机构：

[Cai, J; Liu, G; Wang, GZ] W

Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan, Hubei, Peoples R China.

Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

语种：

英文

关键词：

Adsorption;Complex enzymatic hydrolysis;Porous purple sweet potato starch

期刊：

BIORESOURCES

ISSN：

1930-2126

年：

2019

卷：

期：

页码：

1252-1264

DOI：

10.15376/biores.14.1.1252-1264

基金类别：

This work was supported by the Research and Innovation Initiatives of WHPU (Grant. No. 2018J01). Also, it was partially funded by the Natural Science Foundation of Hubei Province of China (Grant. No. 2017CFB198). Dr. Jie Cai thanks the Young Talents Supporting Program of China Association of Science and Technology and the Chutian Scholar Program of Hubei Provincial Government, China.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

化学与环境工程学院

摘要：

This study aimed to develop a facile synthesis process of porous starch wall materials from purple sweet potato (PSP) for microencapsulation via enzymatic treatment. The optimum extraction conditions of purple sweet potato starch (PSP-S) were first attained by an orthogonal experiment. Response surface methodology was performed through the enzymatic hydrolysis of PSP-S using an α-amylase and glucoamylase complex to optimize the process parameters for the production of porous starch. Optimal reaction conditions were: the mass ratio (w/w) of glu...

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Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation

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