Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium

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成果类型：

期刊论文

作者：

Ye, Yuanyuan;Yan, Wei;Peng, Lijun;Zhou, Jiaojiao;He, Jiangling;...

通讯作者：

Jiangling He<&wdkj&>Na Zhang<&wdkj&>Jie Cai

作者机构：

[He, Jiangling; Cheng, Shuiyuan; Zhou, Jiaojiao; Cai, Jie; Zhang, Na; Ye, Yuanyuan] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Yan, Wei; Peng, Lijun] Hubei Key Lab Nutr Qual & Safety Agroprod, Wuhan 430064, Peoples R China.

[Cai, Jie; Ye, Yuanyuan] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

通讯机构：

[Jiangling He; Na Zhang; Jie Cai] N

National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China<&wdkj&>Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China<&wdkj&>National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China

语种：

英文

关键词：

Amino acid;Correlation analysis;Key aroma compound;Polyphenol;Se-enriched green tea;Selenium

期刊：

Food Research International

ISSN：

0963-9969

年：

2023

卷：

165

页码：

112460

DOI：

10.1016/j.foodres.2023.112460

基金类别：

CRediT authorship contribution statement Yuanyuan Ye: Data curation, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing. Wei Yan: Project administration. Lijun Peng: Project administration. Jiaojiao Zhou: Writing – review & editing. Jiangling He: Conceptualization, Supervision, Writing – review & editing. Na Zhang: Conceptualization, Methodology, Supervision. Shuiyuan Cheng: Project administration. Jie Cai: Conceptualization, acquisition, Project administration, Supervision,

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

Selenium-enriched green tea (Se-GT) is of increasing interest because of its health benefits, but its quality components obtained limited research. In this study, Enshi Se-enriched green tea (ESST, high-Se green tea), Pingli Se-enriched green tea (PLST, low-Se green tea), and Ziyang green tea (ZYGT, common green tea) were subjected to sensory evaluation, chemical analysis, and aroma profiling. Chemical profiles in Se-GT were consistent with the taste attributes of the sensory analysis. 9 volatiles were identified as key odorants of Se-GT based ...

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Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium

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