期刊论文

Yang, L

英文

Journal of Cereal Science

0733-5210

2024

118

103936

10.1016/j.jcs.2024.103936

CRediT authorship contribution statement Zilong Xu: Conceptualization, Investigation, Methodology, Writing – original draft, Software. Liu Yang: Conceptualization, acquisition, Resources, Supervision, Writing – review & editing. Bo Cui: Formal analysis. Jin Zhou: Formal analysis. Qianmai Peng: Data curation. Shaoyun Song: Project administration. Houchang Pei: Validation. Yonglin Zhang: Project administration.

本校为第一且通讯机构

Moderate processing can improve the edible rice grain quality and nutrition. The grain structural-removal behavior was researched based on the macro and micro-structure analysis. Grain bran layer 3D profiling combined with iodine solution staining is applied for geometrical-structural analysis. Results show that rice grain can be divided into five structural region based on bran layer removal capacity, lateral > ventral > ventral groove > dorsal > dorsal groove. The relationship between grain geometric parameters and collision possibility is in...