Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Wu, Yuxin;Qin, Lerong;Chen, Jiwang;Wang, Haibin;Liao, E.

通讯作者：

Liao, E.(Leoneason@126.com)

作者机构：

[Wang, Haibin; Liao, E.; Wu, Yuxin; Qin, Lerong; Chen, Jiwang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan, Peoples R China.

[Wang, Haibin; Liao, E.; Chen, Jiwang] Wuhan Polytech Univ, Minist Educ, Wuhan, Peoples R China.

[Wang, Haibin; Liao, E.; Chen, Jiwang] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan, Peoples R China.

[Wang, Haibin; Liao, E.; Chen, Jiwang] Wuhan Polytech Univ, Natl R&d Ctr SerichAgr Prod Proc Technol, Wuhan, Peoples R China.

通讯机构：

[E. Liao] C

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China<&wdkj&>Ministry of Education and Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China<&wdkj&>National R&d Center for Se-richAgricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, China

语种：

英文

关键词：

Fermented fish;nitrite;biogenic amines;volatile N-nitrosamines;N-nitrosodimethylamine

期刊：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE

ISSN：

1939-3210

年：

2022

卷：

期：

页码：

10-19

DOI：

10.1080/19393210.2021.1971303

基金类别：

This work was supported by the Open Project Program of Hubei Province Key Laboratory for Processing and Transformation of Agricultural Products [2019HBSQGDKFB06]; National Key R&D Program of China[2019YFC1606004-3]. This research was financially supported by the earmarked fund for National Key R&D Program of China (2019YFC1606004-3) and the Open Project Program of Hubei Province Key Laboratory for Processing and Transformation of Agricultural Products (2019HBSQGDKFB06).

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

To examine the safety of Chinese traditional fermented fish products (CTFPs) available on the Chinese market, nitrite, nitrate, biogenic amines (BAs) and volatile N-nitrosamines (VNAs) content in 33 commercial CTFPs from different provinces was investigated. The mean content of nitrite and nitrate wase 0.63 and 749.5 mg/kg, respectively. Concerning the occurrence of BAs, the accumulation in all CTFPs samples remained at low levels, whereas only in one sample from Guangxi the histamine content exceeded the critical level (50 mg/kg). In addition,...

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Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products

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