Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field

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成果类型：

期刊论文

作者：

Huang, Jian;Que, Feng;Xiong, Guangquan;Qiao, Yu;Wu, Wenjin;...

通讯作者：

Shi, Liu(shiliu_hzau@163.com);Wang, Lan(lilywang_2016@163.com)

作者机构：

[Ding, Anzi; Huang, Jian; Que, Feng; Qiao, Yu; Liao, Li; Shi, Liu; Wang, Lan; Xiong, Guangquan; Wang, Jun; Wu, Wenjin] Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Key Lab Cold Chain Logist Technol Agroprod, Minist Agr & Rural Affairs, Wuhan 430064, Peoples R China.

[Que, Feng] Hubei Univ Technol, Hubei Prov Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn, Hubei Key Lab Ind Microbiol, Wuhan 430068, Peoples R China.

[Huang, Jian] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

通讯机构：

[Liu Shi; Lan Wang] I

Institute of Agricultural Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Wuhan, China<&wdkj&>Institute of Agricultural Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Wuhan, China

语种：

英文

关键词：

High-voltage electrostatic field;Channel catfish;Myofibrillar protein;Physicochemical and functional properties

期刊：

Food and Bioprocess Technology

ISSN：

1935-5130

年：

2023

卷：

期：

页码：

395-403

DOI：

10.1007/s11947-022-02937-7

基金类别：

The research was funded by China Agriculture Research System (CARS-46) and Major project of Scientific and technological R&D of Hubei Agricultural Scientific and technological Innovation Center (2020–620-000–002-03).

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

The effects of high-voltage electrostatic field (HVEF) on the physicochemical and functional properties of myofibrillar protein (MP) extracted from channel catfish were investigated. All samples were treated by HVEF with different voltage (0, 10, 20, 30, and 40kV) for 20min. The results showed that HVEF treatment reduced the surface hydrophobicity, Ca2+-ATPase activity, total sulfhydryl content, and emulsifying properties of the samples compared with the control (sample without HVEF treatment). However, the solubility, particle size, the absolu...

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Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field

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