J.C. thanks the Young Elite Scientists Sponsorship Program by CAST (no. 2018QNRC001) and the Chutian Scholar Program of Hubei Provincial Government, China. This work was also partially funded by the Hubei Key Laboratory for Processing and Transformation of Agricultural Products (WHPU, China) (no. 2018HBSQGDKFB01), the Talent Introduction Foundation of WHPU (no. 2016RZ22), the Research and Innovation Initiatives of WHPU (no. 2018J01), and the Province Key Laboratory of Cereal Resource Transformation and Utilization, Henan University of Technology (no. PL2018001).