Effect of Bacillus velezensis T23 solid-state fermentation product on growth, gut and liver health, and gut microbiota of common carp (Cyprinus carpio)

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Chen, Xingyu;Liu, Shubin;Teame, Tsegay;Luo, Jia;Liu, Yao;...

通讯作者：

Zhou, ZG;Zhang, Z

作者机构：

[Luo, Jia; Chen, Xingyu; Liu, Yao; Teame, Tsegay; Zhou, Qingwen; Zhou, Zhigang] Chinese Acad Agr Sci, Inst Feed Res, China Norway Joint Lab Fish Gut Microbiota, Beijing 100081, Peoples R China.

[Yang, Yalin; Ran, Chao; Zhang, Zhen; Liu, Shubin; Ding, Qianwen; Yao, Yuanyuan] Chinese Acad Agr Sci, Feed Res Inst, Minist Agr & Rural Affairs, Inst Feed Res,Key Lab Feed Biotechnol, Beijing 100081, Peoples R China.

[Teame, Tsegay] Tigray Agr Res Inst, Mekelle, Tigray, Ethiopia.

[Luo, Jia; Liu, Yao; Zhou, Qingwen] Wuhan Polytech Univ, Sch Anim Sci & Nutr Engn, Wuhan 430023, Peoples R China.

[Zhang, Zhen] Univ British Columbia, Fac Land & Food Syst, Vancouver, BC, Canada.

通讯机构：

[Zhou, ZG ; Zhang, Z ] C

Chinese Acad Agr Sci, Inst Feed Res, China Norway Joint Lab Fish Gut Microbiota, Beijing 100081, Peoples R China.

Chinese Acad Agr Sci, Feed Res Inst, Minist Agr & Rural Affairs, Inst Feed Res,Key Lab Feed Biotechnol, Beijing 100081, Peoples R China.

语种：

英文

关键词：

Bacillus velezensis;Intestinal microbiota;Solid state fermentation product;Gut and liver health

期刊：

Aquaculture

ISSN：

0044-8486

年：

2025

卷：

596

页码：

741733

DOI：

10.1016/j.aquaculture.2024.741733

基金类别：

National Key Research and Development Program of China [2022YFC2105005]; National Natural Science Foundation of China [NSFC 32330110, 31925038, 32172991, 32202959, 32172958, 32122088, 32102812, U21A20267]; Agriculture Science and Technology Innovation Program (ASTIP) of the Chinese Academy of Agricultural Sciences [CAAS-ZDRW202305, CAAS-ASTIP-2023- IFR-05]; Beijing Innovation Consortium of Agriculture Research System [BAIC07-2024-11]; China Scholarship Council (CSC) [202203250030]; Postdoctoral Fellowship Program of CPSF [GZB20230856]

机构署名：

本校为其他机构

院系归属：

动物科学与营养工程学院

摘要：

Nowadays, the fermented products of probiotics have been playing a significant role in aquaculture and become an emerging research interest. This study evaluated the 0, 0.2, 0.3 and 0.4 g/kg solid state fermentation product of Bacillus velezensis T23 supplemented diets (39 % crude protein and 10 % crude fat) on the growth, lipid metabolism, liver and intestinal health, and gut microbiota of Cyprinus carpio (2.51 +/- 0.01 g) by physiobiochemical, histomorphological and gut microbiome methods. The results showed that in the 0.4 T23 group, the weight gain was significantly increased (p p < 0.05),...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Effect of Bacillus velezensis T23 solid-state fermentation product on growth, gut and liver health, and gut microbiota of common carp (Cyprinus carpio)

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问