Effect of Bacillus velezensis T23 solid-state fermentation product on growth, gut and liver health, and gut microbiota of common carp (Cyprinus carpio)

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成果类型：

期刊论文

作者：

Chen, Xingyu;Liu, Shubin;Teame, Tsegay;Luo, Jia;Liu, Yao;...

通讯作者：

Zhou, ZG;Zhang, Z

作者机构：

[Luo, Jia; Chen, Xingyu; Liu, Yao; Teame, Tsegay; Zhou, Qingwen; Zhou, Zhigang] Chinese Acad Agr Sci, Inst Feed Res, China Norway Joint Lab Fish Gut Microbiota, Beijing 100081, Peoples R China.

[Yang, Yalin; Ran, Chao; Zhang, Zhen; Liu, Shubin; Ding, Qianwen; Yao, Yuanyuan] Chinese Acad Agr Sci, Feed Res Inst, Minist Agr & Rural Affairs, Inst Feed Res,Key Lab Feed Biotechnol, Beijing 100081, Peoples R China.

[Teame, Tsegay] Tigray Agr Res Inst, Mekelle, Tigray, Ethiopia.

[Luo, Jia; Liu, Yao; Zhou, Qingwen] Wuhan Polytech Univ, Sch Anim Sci & Nutr Engn, Wuhan 430023, Peoples R China.

[Zhang, Zhen] Univ British Columbia, Fac Land & Food Syst, Vancouver, BC, Canada.

通讯机构：

[Zhou, ZG ; Zhang, Z ] C

Chinese Acad Agr Sci, Inst Feed Res, China Norway Joint Lab Fish Gut Microbiota, Beijing 100081, Peoples R China.

Chinese Acad Agr Sci, Feed Res Inst, Minist Agr & Rural Affairs, Inst Feed Res,Key Lab Feed Biotechnol, Beijing 100081, Peoples R China.

语种：

英文

关键词：

Bacillus velezensis;Intestinal microbiota;Solid state fermentation product;Gut and liver health

期刊：

Aquaculture

ISSN：

0044-8486

年：

2025

卷：

596

页码：

741733

DOI：

10.1016/j.aquaculture.2024.741733

基金类别：

Agricultural Science and Technology Innovation Program, ASTIP CPSF, (GZB20230856) National Key Research and Development Program of China, NKRDPC, (2022YFC2105005) National Key Research and Development Program of China, NKRDPC China Scholarship Council, CSC, (202203250030) China Scholarship Council, CSC Chinese Academy of Agricultural Sciences, CAAS, (CAAS-ZDRW202305, CAAS-ASTIP-2023- IFR-05) Chinese Academy of Agricultural Sciences, CAAS Agriculture Research System of China, (BAIC07-2024-11) Agriculture Research System of China National Natural Science Foundation of China, NSFC, (32330110, 32102812, 32172958, 32202959, U21A20267, 32122088, 31925038, 32172991) National Natural Science Foundation of China, NSFC

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本校为其他机构

院系归属：

动物科学与营养工程学院

摘要：

Nowadays, the fermented products of probiotics have been playing a significant role in aquaculture and become an emerging research interest. This study evaluated the 0, 0.2, 0.3 and 0.4 g/kg solid state fermentation product of Bacillus velezensis T23 supplemented diets (39 % crude protein and 10 % crude fat) on the growth, lipid metabolism, liver and intestinal health, and gut microbiota of Cyprinus carpio (2.51 +/- 0.01 g) by physiobiochemical, histomorphological and gut microbiome methods. The results showed that in the 0.4 T23 group, the weight gain was significantly increased (p p < 0.05),...

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Effect of Bacillus velezensis T23 solid-state fermentation product on growth, gut and liver health, and gut microbiota of common carp (Cyprinus carpio)

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