版权说明 操作指南
首页 > 成果 > 详情

Tribological behaviors of rice particle based on the moderate processing

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
会议论文
作者:
Yang, Liu;Fan, Yuchao;Wang, Chenghao;Yang, Tengyu;Yan, Qinghua;...
作者机构:
[Yang, Liu; Fan, Yuchao; Wang, Chenghao; Yang, Tengyu; Yan, Qinghua; Song, Shaoyun] College of Mechanical Engineering, Wuhan Polytechnic University, China
语种:
英文
期刊:
ACM International Conference Proceeding Series
年:
2020
会议名称:
3rd International Conference on E-Business, Information Management and Computer Science, EBIMCS 2020
会议时间:
December 5, 2020 - December 6, 2020
会议地点:
Wuhan, China
机构署名:
本校为第一机构
院系归属:
机械工程学院
摘要:
During rice processing, the over milling process cause a lot of loss of rice grains, the research on the proper processing method of rice is crucially important. In order to study the tribological characteristics of brown rice under friction during rice milling, based on the principle of moderate processing, three kinds of brown rice were used as the research object, and the in-situ observation combined friction and wear tester was used to analyze the friction process of brown rice grains under load, rotate speed, rice temperature, humidity, an...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com