期刊论文

Sun, Ying;Yi, Y

英文

Food Research International

0963-9969

2025

203

115801

10.1016/j.foodres.2025.115801

CRediT authorship contribution statement Jie Song: Writing – review & editing, Writing – original draft, Investigation. Zhao Zhang: Methodology, Investigation, Data curation. Hongxun Wang: Supervision, Conceptualization. Yan Meng: Supervision, acquisition, Conceptualization. Ying Sun: Writing – review & editing, Supervision, Methodology, acquisition, Conceptualization. Yang Yi: Validation, Supervision, acquisition, Conceptualization.

本校为第一且通讯机构

Lotus root is a widely popular aquatic vegetable with edible and medicinal values. Here we report the structure and lipid-lowering activity of two lotus root polysaccharides LRW (lotus root polysaccharide by water extraction) and LRA (lotus root polysaccharide by alkali extraction), that were extracted by aqueous and alkaline solution respectively. The results showed that the yield of polysaccharide from lotus root could be significantly improved by alkali extraction. Basic composition and structural characterization showed that the total sugar...