期刊论文

中文

武汉轻工大学学报

2095-7386

2004

23

2

28-31

10.3969/j.issn.1009-4881.2004.02.009

本校为第一机构

小麦胚芽中含有丰富的脂肪和优质蛋白,而且含有多种功能性成分,如天然VE、谷胱甘肽、凝集素等,具有天然、保健的特点.经过稳定化处理后,小麦胚芽可以提取功能性成分和开发食品.

Wheat germ not only contains abundant oil and high proteins but also a lot of functional components such as natural vitamin E, glutathione and wheat germ aggragatin etc, which have natural characteristics and health functions. After the process of stabilization, functional congronents can be extracted from whea...