期刊论文

STUDY ON THE HYDROLYSIS CONDITION OF KONJAC GIUCOMANA BY COMBINING WITH ACID AND ENZYME

中文

武汉轻工大学学报

2095-7386

2005

24

3

1-4

10.3969/j.issn.1009-4881.2005.03.001

本校为第一机构

为提高魔芋葡甘露聚糖(KGM)的溶解度,研究了酸酶结合法水解KGM的工艺条件.在最佳条件下,水解率为20.65%;产品收得率为59.54%;多数水解产物分子的大小在三糖以上.

The hydrolysis conditions of Konjan Glucomana （KGM） by combining with Acid and Enzyme are studied bo improve its solubility.The results showes that the hydrolytic ratio is 20.65% and yield is 59.54% under the optimus condition.The majority of molecular size is larger than thos...