期刊论文

Investigation of the meat product consumption in Wuhan

中文

武汉轻工大学学报

2095-7386

2012

31

2

93-97

10.3969/j.issn.1009-4881.2012.02.024

本校为第一机构

肉制品在人们的食物结构中占有重要的位置,通过问卷调查的方式对武汉市居民在肉制品消费方面的基本情况。问卷调查按照分层抽样原则,样本取自武汉市汉口、武昌、汉阳三个地区300名普通消费者,通过在街头随机拦截访问进行了调查。主要调查内容包括:肉制品购买者的性别比例、肉制品消费人群的年龄阶层、肉制品消费人群的职业比例、消费者经常购买的肉制品比例、肉制品消费人群最关心的问题、武汉消费者对肉制品市场及产品本身的满意程度等。通过对调查结果的分析研究,针对武汉肉制品消费情况存在的问题,提出了加强技术保障和监督管理方面的措施和建议。

Meat products have an important place in people＇ s food structure. With questionnaire survey, this paper gives specific description to the basic situation of the consumption of meat products of Wuhan urban residents. This questionnaire were conducted in accordance with stratified sampling principle, samples taken from 300 ordinary consumers from Hankou, Hanyang, Wuchang in Wuhan, by means of random interception access to survey in street. The main content of investigation were ： the sex proportion of buyers for meat products, the people age c...