期刊论文

中文

武汉轻工大学学报

2095-7386

2015

4

4-6

10.3969/j.issn.2095-7386.2015.04.002

湖北省自然科学基金项目（2015CFB352）； 武汉轻工大学引进（培养）人才科研启动项目计划（2015RZ02）；

本校为第一机构

莲藕皮节水提物在不同包装方式下对鲜切莲藕褐变的影响结果表明,莲藕皮节水提物对鲜切莲藕褐变度的影响不明显,对鲜切莲藕色差中L*值影响不显著。初步表明莲藕皮节水提物不能明显延缓鲜切莲藕的褐变。

The effect of water extract from lotus root skin and head on browning of fresh-cut lotus root using different package methods was investigated. The result showed that the effect of water extract from lotus root skin and head on browning degree and L＊ value of fresh-cut lotus root under different package methods was non-significant. The water extract from lotus root skin and head failed to signific...