Nutrition and health fresh-cut lotus root are more and more popular with the consumers. However,freshcut lotus root during processing,transportation and marketing are vulnerable to microbial contamination. Safe and pollution-free natural fruit and vegetable fresh-keeping agent have been more and more valued. In this paper the effect of water extract from lotus root skin and head on total bacterial count of fresh-cut lotus root under different package methods were studied. The result showed that the effect of water extract from lotus root skin and head on total bacterial count of fresh-cut lotu...