期刊论文

Optimization of extraction technology of soluble solids from Citrus aurantium L.pulp

中文

武汉轻工大学学报

2095-7386

2019

38

1

102-106

10.3969/j.issn.2095-7386.2019.01.019

武汉轻工大学校立项目（2013D16）；

本校为第一机构

采用响应面法优化黄皮酸橙果肉可溶性固形物的提取工艺。以70%乙醇提取酸橙果肉中可溶性成分,采用单因素试验明确料液比、提取温度和时间对提取率的影响,通过Box-Benhnken中心组合试验优化最佳工艺参数为:料液比1∶15 （g∶mL）、提取温度60℃、提取时间4 h。在该条件下的酸橙果肉可溶性固形物提取率达15. 03%,较理论预测值低0. 57%。研究结果可为酸橙果肉可溶性固形物的制备提供参考。

The response surface method was used to optimize the extraction process of soluble solids from Citrus aurantium L.Soluble components from Citrus aurantium L.pulp was extracted by 70%ethanol,then the effects of solid to liquid ratio,extraction temperature and time on the extraction rate of the soluble solids were determined by single factor test.According to the Box-Benhnken center combination test,the optimal process parameters were defined as follows:solid to liquid ratio was 1∶15,extraction temperature was 60°C,and extraction time was 4 h.U...