期刊论文

Study on enhancing thermal stability and antioxidant activity of grape seeds proanthocyanidin by rice bran Polysaccharide

中文

武汉轻工大学学报

2095-7386

2023

42

02

1-8

10.3969/j.issn.2095-7386.2023.02.001

本校为第一机构

葡萄籽原花青素(grape seed procyanidin,GSP)是一种对人体健康有益的功能活性物质,但由于它的结构稳定性和生物活性受环境影响较大,限制了其在食品领域的应用。在本研究中,将米糠多糖(rice bran...展开更多 葡萄籽原花青素(grape seed procyanidin,GSP)是一种对人体健康有益的功能活性物质,但由于它的结构稳定性和生物活性受环境影响较大,限制了其在食品领域的应用。在本研究中,将米糠多糖(rice bran polysaccharide,RBP)与葡萄籽原花青素通过自组装制成非共价复合物,使用浊度、粒径、PDI与电位测量为评价指标考察复合比例与pH对复合物颗粒形成的影响,探究了复合物的比例对其抗氧化能力与热稳定...

Grape seed proanthocyanidin is a kind of functional active substance beneficial to human health,but its structural stability and biological activity are greatly affected by the environment,which limits its application in food field.In this study,rice bran polysaccharide...MORE Grape seed proanthocyanidin is a kind of functional active substance beneficial to human health,but its structural stability and biological activity are greatly affected by the environment,which limits its application in food field.In this study,rice bran polysaccharide a...