期刊论文

Construction and properties of sour jujube kernel oil microemulsion system

中文

武汉轻工大学学报

2095-7386

2024

43

2

11-17,26

10.3969/j.issn.2095-7386.2024.02.002

湖北省自然科学基金项目(编号:2022CFB885) 武汉市知识创新专项曙光计划项目(编号:2023020201020459) 武汉轻工大学科研项目资助(编号:2022Y3).

本校为第一机构

为改善酸枣仁油的水溶性和稳定性,采用滴加水法制备酸枣仁油微乳。通过考察不同表面活性剂、助表面活性剂等因素对酸枣仁油微乳体系的影响,确定酸枣仁油微乳制备工艺,并研究其稳定性。酸枣仁油微乳的最佳制备工艺为:以RH40为表面活...展开更多 为改善酸枣仁油的水溶性和稳定性,采用滴加水法制备酸枣仁油微乳。通过考察不同表面活性剂、助表面活性剂等因素对酸枣仁油微乳体系的影响,确定酸枣仁油微乳制备工艺,并研究其稳定性。酸枣仁油微乳的最佳制备工艺为:以RH40为表面活性剂,PEG400为助表面活性剂,Km=2。以最佳制备工艺制得的酸枣仁油与混合表面活性剂的质量比为3:7时,可制备得到淡黄色澄清透...

To improve the water solubility and stability of sour jujube kernel oil,a drip water method was used to prepare sour jujube kernel oil microemulsion.By examining the effects of different surfactants,co surfactants,and other factors on the microemulsion system of sour ju...MORE To improve the water solubility and stability of sour jujube kernel oil,a drip water method was used to prepare sour jujube kernel oil microemulsion.By examining the effects of different surfactants,co surfactants,and other factors on the microemulsion system of sour juju...