期刊论文

Analysis for sensory quality,nutrients and volatile organic compounds of four swim bladders

中文

武汉轻工大学学报

2095-7386

2024

43

4

1-11

10.3969/j.issn.2095-7386.2024.04.001

国家现代农业产业(大宗淡水鱼)技术体系建设专项(编号:CARS-45-1)。

本校为第一机构

为探究市售鱼鳔感官品质、营养成分及挥发性有机化合物(volatile organic compounds,VOCs)的差异,本试验以鮰鱼、鲟鱼、大宗淡水鱼、黄鱼的鱼鳔干制品为研究对象,采用氨基酸自动分析仪、气相色谱-离子...展开更多 为探究市售鱼鳔感官品质、营养成分及挥发性有机化合物(volatile organic compounds,VOCs)的差异,本试验以鮰鱼、鲟鱼、大宗淡水鱼、黄鱼的鱼鳔干制品为研究对象,采用氨基酸自动分析仪、气相色谱-离子迁移谱(Gas chromatography-ion mobility spectroscopy,GC-IMS)和电感耦合等离子体质谱仪(Inductively coupled plasma source mass spectrometer,ICP-MS)等测定了四种市售鱼鳔的色泽(...

To investigate the difference in the sensory quality,nutrients and volatile organic compounds(VOCs)of swim bladders,the color(L*,a*,b*),basic nutrients(moisture,protein,fat,ash,mineral elements and collagen content),amino acids and VOCs of four swim bladders with longsn...MORE To investigate the difference in the sensory quality,nutrients and volatile organic compounds(VOCs)of swim bladders,the color(L*,a*,b*),basic nutrients(moisture,protein,fat,ash,mineral elements and collagen content),amino acids and VOCs of four swim bladders with longsnout catfish,sturgeon,bulk freshwater fish and yellow...