Quality attributes of paddy rice as affected by frozen storage

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成果类型：

期刊论文

作者：

Shu, Zaixi;Wang, Fang;Yuan, Yuan;Liu, Yuxuan;Wang, Pingping;...

通讯作者：

Liu, Xiuying;Zhang, W

作者机构：

[Zhang, Wei; Wang, Pingping; Shu, Zaixi; Wang, Fang; Liu, Yuxuan; Liu, Xiuying] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan, Peoples R China.

[Yuan, Yuan] SGS CSTC Stand Tech Serv Co Ltd, Wuhan Branch, Wuhan, Peoples R China.

[Zeng, Xuefeng] Guizhou Univ, Sch Liquor & Food Engn, Guiyang, Peoples R China.

[Zhang, Wei; Liu, Xiuying] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan, Peoples R China.

[Zhang, Wei; Liu, Xiuying] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

通讯机构：

[Zhang, W ; Liu, XY] W

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Rice;frozen storage;milling quality;cooking property

期刊：

International Journal of Food Properties

ISSN：

1094-2912

年：

2023

卷：

期：

页码：

2781-2793

DOI：

10.1080/10942912.2023.2257002

基金类别：

Open Fund of Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education; [2020JYBQGDKFB09]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

After harvest, paddy rice may encounter frozen conditions during the storage and transportation periods. However, the effect of frozen storage on quality of paddy rice remains unclear. In this research, two moisture contents of paddy rice (13.5% and 15.1%) were stored at two frozen temperatures (-18 & DEG;C and -30 & DEG;C) for two months and then evaluated for quality attributes, including germination rate, peroxidase and polyphenol oxidase activities, fat acidity, milling quality, pasting property, cooking property, and texture of the cooked rice. The results showed that the frozen storage g...

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Quality attributes of paddy rice as affected by frozen storage

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