期刊论文

Li, LL

英文

Food Research International

0963-9969

2023

169

112880

10.1016/j.foodres.2023.112880

CRediT authorship contribution statement Hua Cheng: Conceptualization, Resources, Writing – original draft, acquisition, Supervision. Lei Li: Formal analysis, Methodology, Software. Jingzhou Dong: Methodology, Software, Formal analysis. Shiyan Wang: Software, Formal analysis, Visualization. Shuai Wu: Software, Investigation, Visualization. Shen Rao: Validation, Data curation. Li Li: Software, Investigation, Visualization. Shuiyuan Cheng: Validation, Investigation. Linling Li: Resources, Investigation, Writing – review &

本校为第一且通讯机构

Selenium (Se) biofortification of crops has been studied to substantially improve the Se content in human dietary food intake. In the present study, Vigna radiata (mung bean) seeds were soaked in different concentrations of sodium selenite (Na(2)SeO(3)). Low concentration of selenite is conducive to seed germination and growth, and can increase the fresh weight (FW) and dry weight (DW) of sprouts. The concentration of Na(2)SeO(3) lower than 50mg/kg resulted in noticeable elongation in the stem and marginal elongation in root. Mung bean seeds soaked with 80mg/kg Na(2)SeO(3) accounted for 93.77%...