期刊论文

Wang, Z

英文

Journal of Cereal Science

0733-5210

2025

124

104240

10.1016/j.jcs.2025.104240

CRediT authorship contribution statement Rong Dong: Writing – original draft, Visualization, Investigation, Data curation. Wenkang Luo: Writing – review & editing, Software. Xiwu Jia: acquisition. Wenjing Huang: acquisition. Jian Xia: Writing – review & editing, Formal analysis. Zhan Wang: Writing – review & editing, Resources, Formal analysis, Conceptualization.

本校为第一且通讯机构

In this study, a novel low-speed rotational thermostatic tempering (LSRTT) technique was applied to indica rice for dynamic tempering. The effects of tempering moisture content (20 %–28 %) and duration (2–12 h) on the physicochemical properties of semi-dry-milled indica rice flour were systematically investigated. Optimal parameters were determined by analyzing damaged starch content and particle size distribution under varying moisture levels, alongside measurements of water distribution, microstructure, and shear texture across tempering du...