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Efficient degradation of solid residues from the diosgenin clean production industry to produce bioethanol

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成果类型:
期刊论文
作者:
Qiu, Hailiang;Zhang, Liwei;Tong, Yao;Bai, Yun;Wei, Mi;...
通讯作者:
Yu, Longjiang(yulongjiang@hust.edu.cn)
作者机构:
[Qiu, Hailiang; Tong, Yao; Bai, Yun; Ao, Mingzhang; Yu, Longjiang] Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan
430074, China
Key Laboratory of Molecular Biophysics Ministry of Education, Huazhong University of Science and Technology, Wuhan
[Zhang, Liwei] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan
430023, China
通讯机构:
[Longjiang Yu] I
Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China<&wdkj&>Key Laboratory of Molecular Biophysics Ministry of Education, Huazhong University of Science and Technology, Wuhan 430074, China
语种:
英文
关键词:
Bioethanol;Dioscorea zingiberensis;Fermentation;Lignocellulose;Solid waste
期刊:
Bioresource Technology Reports
ISSN:
2589-014X
年:
2022
卷:
20
页码:
101262
基金类别:
This work was supported by special funds for Major Programs of Technical Innovation of Hubei Province ( 2016ACA139 ). In addition, the authors would like to thank the Analytical and Testing Center of Huazhong University of Science and Technology.
机构署名:
本校为其他机构
院系归属:
食品科学与工程学院
摘要:
In this study, the degradation and bio-conversion of Dioscorea zingiberensis C. H. Wright solid residues (DZWSR) were performed. A large number of solid residues from Dioscorea zingiberensis C. H. Wright (DZW) are discarded or burned directly in the diosgenin industry, resulting in a serious waste of resources and environmental pollution. After dilute acid impregnation with low-pressure steam expansion (DALPSE), organic solvent extraction, enzyme hydrolysis, and other treatments, the hemicellulose degradation rate reached 94.71 %, the cellulose...

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