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Assembly of oleosin during efficient extraction: Altering the sequence of defatting solvents

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成果类型:
期刊论文
作者:
Li, Yu;Qiao, Yuqian;Zhu, Yuxuan;Shen, Wangyang;Jin, Weiping;...
通讯作者:
Jin, WP
作者机构:
[Li, Yu; Shen, Wangyang; Jin, Weiping; Zhu, Yuxuan; Qiao, Yuqian] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
[Peng, Dengfeng] Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Oilseeds Proc, Minist Agr, Wuhan 430062, Peoples R China.
[Huang, Qingrong] Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA.
通讯机构:
[Jin, WP ] W
Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
Oleosin;Protein assembly;Organic solvents;Extraction;Oil bodies
期刊:
Food Chemistry: X
ISSN:
2590-1575
年:
2025
卷:
25
页码:
102022
基金类别:
National Natural Science Foundation of China#&#&#32072152
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
During the extraction of membrane proteins from oil bodies (OBs), organic solvents dissolve the lipid core and precipitate proteins through solvent stress. Here the effects of solvent type and defatting sequence on the composition and structure of membrane proteins were investigated via SDS-PAGE, FTIR, and SEM-EDS. High purity oleosin (86 %) was obtained by treatment first with a Floch solution and then with cold acetone and petroleum ether after twice washing OBs with urea. The 3D spatial structure of oleosin was predicted using AlphaFold 2, r...

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