期刊论文

Huang, Qingrong

英文

Food Chemistry

0308-8146

2022

367

130678

10.1016/j.foodchem.2021.130678

CRediT authorship contribution statement Yijun Pan: Methodology, Validation, Investigation, Formal analysis, Writing - review & editing. Weiping Jin: Investigation, Methodology. Qingrong Huang: Supervision, Conceptualization, Writing - review & editing, Resources, Project administration, acquisition.

本校为其他机构

Oil bodies (OBs), which are found mainly in the seeds or nuts of oleaginous plants, are spherical droplets with a triacylglycerol core covered by phospholipid-protein layer. Oil body protein extracts (OBPEs), mainly oleosins, contribute to the unique physicochemical stability of OBs. The application of OBPEs in aqueous environment has been greatly limited by their highly hydrophobic structures. In this study, OBPEs were successfully extracted from peanut seeds and their profiles were characterized by LC-MS/MS. OBPEs nanoparticles were successfu...