Measurement and Calculation of Fractal Characteristic and Fractal Dimension of Pore Structure of Dehulled Rapeseed Cake Using the Box-Counting Calculation Method
ADVANCING KNOWLEDGE DISCOVERY AND DATA MINING TECHNOLOGIES, PROCEEDINGS
年：
2009
页码：
436-439
机构署名：
本校为第一且通讯机构
院系归属：
机械工程学院
摘要：
The microstructures of dehulled rapeseed cake under six applied pressures were measured using scanning electronic microscope and Image-pro software. Fractal dimensions were measured and calculated by the box-counting method. Results showed that the fractal characteristic of dehulled rapeseed cake was obvious, the fractal dimension were significantly affected by applied pressure. Their fractal dimension values decreased significantly with increasing applied pressure. It was concluded that with increasing...
